探尋感性的食物與理性的設計

衣食住行中的飲食，是我們的生存的最基本需求，也是人們生活享受的感性體驗。從設計的角度來看，需要理性的設計食品的樣式及其服務。當然，不論是韓國的參雞湯，中國的下午茶，還是荷蘭咖啡的故事， 所有這些都與我們的飲食文化有關。歡迎大家跟隨我們一起探尋，感性的食物與理性的設計。

Exploring perceptual food and rational design

Food is the primary desire and pleasure of human beings. It has been the most basic need for survival since the beginning, the basic element of life's enjoyment, and also an important element of culture. It is also a very important field for industry. From a design perspective, to make food sustainable, users must provide the food they want, and also design the service well. In particular, the FB market is an important area for business. It also tells the story of Dutch coffee. All of this is about our food culture.

關鍵詞/Keywords

飲食服務設計、飲食文化、餐飲設計、咖啡/Food service design, food culture, food design, coffee

英文節目 /English Program

時間 / Time

September 19. 10:00 - 12:00（UTC+08:00）

主持人/Host

Pan Younghwan，韓國國民大學技術設計研究院副院長，韓國服務設計委員會會長/Pan Younghwan, Vice Dean of Graduate School of Techno Design, Kookmin University,president of Korean Service Design Council

嘉賓簡介 /Guest

? Jung Jinyeoul，國民大學技術設計研究生院副教授，首爾國民大學教授，平面設計師/Jung Jinyeoul, Associate professor at Kookmin University Graduate School of Technical Design,graphic designer and professor at Seoul Kookmin University

? Kim Bo Il，UTB Coffee總裁 /Kim Bo Il, President of UTB Coffee

? Jang Wansok，武漢理工大學藝術與設計學院教授 /Jang Wansok, Professor of Wuhan University of Technology School of Art Design